Freshly-caught tuna
Tuna, looking more like a side of beef than fish
Lunch at El Faro, the place to eat fresh fish in Cadiz.
Something non-fishy -- bocaditos de bacon (small pieces of soft cheese, wrapped in bacon and fried)
Flakes of cod, lightly warmed through (practically raw) with orange slices and dressed with olive oil
Tomato stuffed with tuna salad, an old standby to make at home with canned tuna, but here made with fresh tuna from the market
No comments:
Post a Comment