tag:blogger.com,1999:blog-8649998555110344694.post9167365421451251536..comments2023-08-06T03:40:13.771-07:00Comments on The Man of Mode: A Sicilian snackSir Fopling Flutterhttp://www.blogger.com/profile/17682136001703653592noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8649998555110344694.post-70291029264315458732008-09-11T13:50:00.000-07:002008-09-11T13:50:00.000-07:00You can pan fry them, but you need to be extremely...You can pan fry them, but you need to be extremely careful to avoid the rice balls breaking apart. A quick dunk in a deep fat fryer is the best way to keep them together - although it's not so practical for cooking at home.Sir Fopling Flutterhttps://www.blogger.com/profile/17682136001703653592noreply@blogger.comtag:blogger.com,1999:blog-8649998555110344694.post-23261174499401358362008-09-11T07:47:00.000-07:002008-09-11T07:47:00.000-07:00Nice alternative to the business of leftover risot...Nice alternative to the business of leftover risotto.<BR/>But must they be deep-fried? I recall bite-sized versions of this recipe served at a cocktail party (topped with a dollop of pesto)...though now that I think of it the air did reek of cooking oil,Toby Worthingtonhttps://www.blogger.com/profile/05887066048372484464noreply@blogger.com